Examples of our work
Technology
PRODUCTS
HIGHLIGHTS
Crisps
Standard & Specialties
KP Brannigans Crisps
KP Kettle Style Chips
Std Flat Crisps
- Patent Inventor for McCoy’s
- Developed the product and process and launched McCoy’s and Brannigans crisps involving novel processes that were patented.
- Flavour Developments
Sheeted Snacks & Baking Technologies
KP Roysters
KP/Keebler Pizzerias (USA/UK)
KP Discos
KP Corn Crisps
Multi-Grain Chips
Baked Cheese Snacks
sTACKABLE POTATO CHIPS
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Expertise with all these products in a developmental/launch capacity or in product/cost improvements.
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Novel process methods were conceived in bringing these to market.
Cold Press Extrusion
KP Corn Hoops
Directly Expanded Extrusion
GW WOTSITS AND EXTENSIONS
3-D SHAPES
KP/SMITHS YONKERS/CHEEZELS/HOOPS
POPCORN
DESIGN AND DEVELOPMENT AND SOURCING FOR A COMPLETE SNACKS LINE – EXTRUDED SNACKS CORN HOOPS/NIK NAKS STYLE (PAKISTAN)
- Patent Inventor for McCoy’s
- Developed the product and process and launched McCoy’s and Brannigans crisps involving novel processes that were patented.
- Flavour Developments
Co-Extruded Snacks
Savoury Moments Copy
Fruit Filled Snacks
- Developmental experience to launch phase
Half Product/Pellet Manufacture
KP SKIPS
RANCHEROS
CHEESE CRUNCHIES/QUAVER STYLE
PRINTED PELLET TECHNOLOGIES
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Knowledge and experience of manufacture gained by product quality improvements and product extensions
Corn Technology
Traditional Corn Cooking and Masa Flour
Sweet Dips
Savoury sauces
- Choc Dips (White/flavoured)
- Snacks & Dip tray combinations
- Chilled Snack Dips
Sauces/Dips
Chocolate Confections
Ambient Sauce Manufacture
Sweet Dips
Savoury sauces
- Choc Dips (White/flavoured)
- Snacks & Dip tray combinations
- Chilled Snack Dips
Nut Processing
KP Flavoured Nuts
KP Dry Roasted Nuts
KP Brannigans Nuts
Peanut Butter
- Expertise and knowledge in this technology through launches and developments
Coating/Dragee Technology –
Savoury and Sweet Products
KP Savoury Coated Nuts
GW Fruit Smooths –Coated GW Fruit Products
Chocolate Coated Products
- Developed products and transferred to manufactures
Frozen Potato Products
Chilling Technologies
GW Wotsits Potato Shapes
- Knowledge through experience of the development
Flavour Development/Process &
Applications
Record of launching many flavoured products
Flavour and Texture mapping
Flavouring process & application developments
- Developed an expertise in flavour development and selection of winning flavour profiles
(E.g., Roast Beef & Mustard for Brannigans) - Presented paper on snacks flavouring techniques and processes at the SNACKEX/ESA Conference
Snacks Process Design & Development
Projects in the unit processes used in the snacking manufacturing processes.
Setting up complete process lines from conception to launch
- Process technology solutions designed or identified overcoming problems or allowing a process to perform more efficiently
Baked Products
Crips Low Fat Wheat & Potato Snack
Cheese Baked Snacks
LENTIL & OTHER PULSE BASED BAKED CRACKERSExtruded Baked Oat Snacks
Gluten Free Baked Snacks
High Protein Snacks
- For various clients in the United Kingdom and Europe
Cereal technology
Traditional Cereal Cooking Technology
Cooker Extrusion Cereal Technology
- For various clients in the United Kingdom and Europe
Confections:
Bars Technology
Caramels/Sweets
Cereal and Healthy Bars
Indulgent Bars
Lifestyle Bars
- Development for clients based on healthy platforms and indulgent opportunities.
- Developments using formulations using only natural fruit sugars
Tortilla Breads
Development of Low Carbohydrate Tortilla Wraps
- For various clients in the United Kingdom and Europe
Pizzas
Pizzas Development of gluten Free Pizza bases For UK client
- For UK client
Some of the snack brands we’re proud to be working with
